{"id":9307,"date":"2025-07-01T11:53:10","date_gmt":"2025-07-01T10:53:10","guid":{"rendered":"https:\/\/viniferastage.sunrisecloud.com\/%f0%9f%8d%b7-zomertip-rode-wijn-gekoeld-bij-de-bbq\/"},"modified":"2025-07-01T11:53:10","modified_gmt":"2025-07-01T10:53:10","slug":"%f0%9f%8d%b7-zomertip-rode-wijn-gekoeld-bij-de-bbq","status":"publish","type":"post","link":"https:\/\/viniferastage.sunrisecloud.com\/en\/%f0%9f%8d%b7-zomertip-rode-wijn-gekoeld-bij-de-bbq\/","title":{"rendered":"\ud83c\udf77 SUMMER TIP: Red wine…chilled with the BBQ!"},"content":{"rendered":"

As soon as the temperatures rise and the smell of barbecue spreads, many automatically think of ros\u00e9 or white wine. But did you know that certain red wines also come into their own when served lightly chilled<\/strong>? Fresh, juicy, digestible – and surprisingly versatile with grilled dishes!<\/p>\n

Ideal serving temperature:<\/strong> 14 to 16\u00b0C – 15 minutes in the refrigerator is often enough.<\/p>\n

We selected four characterful red wines that go perfectly with a summer barbecue:<\/p>\n

\n

\ud83c\udf77 Les Escures – Mas del P\u00e9ri\u00e9 (Cahors, France)<\/strong><\/a><\/h4>\n

Malbec in its purest form – organic & elegant<\/em>
\u2705 Pairing:<\/strong> grilled sirloin steak with chimichurri
\ud83d\udca1 This biodynamic Malbec is juicy, spicy and silky smooth. Lightly chilled, the fruity side comes out even more.<\/p>\n

\n

\ud83c\udf77 Les Grimaudes – M. Kreydenweiss (Gard, France)<\/strong><\/a><\/h4>\n

Blend of Grenache & Syrah – supple & floral<\/em>
\u2705 Pairing:<\/strong> Provencal vegetable skewers or grilled halloumi
\ud83d\udca1 An approachable natural wine with herbs in the nose and a fresh structure. Ideal with vegetarian dishes.<\/p>\n

\n

\ud83c\udf77 Dolcetto d’Alba – Luciano Sandrone (Piedmont, Italy)<\/strong><\/a><\/h4>\n

Red fruit, soft tannins, typical Italian<\/em>
\u2705 Pairing:<\/strong> Italian sausages or a classic hamburger
\ud83d\udca1 Light-bodied, fruity and lively – chilled a delight with heavier dishes without being overpowering.<\/p>\n

\n

\ud83c\udf77 Sp\u00e4tburgunder – Battenfeld Spanier (Rheinhessen, Germany)<\/strong><\/a><\/h4>\n

Pinot Noir with finesse and fresh acidity<\/em>
\u2705 Pairing:<\/strong> salmon on the BBQ or pulled pork
\ud83d\udca1 An elegant Pinot that lets its delicate aromas and fresh acidity speak even better when chilled.<\/p>\n

\n

\u2744\ufe0f Cooling tip:<\/strong> Place the bottle in the refrigerator for 20-30 minutes before serving, or 10 minutes in an ice bucket.<\/h3>\n","protected":false},"excerpt":{"rendered":"

As soon as the temperatures rise and the smell of barbecue spreads, many automatically think of ros\u00e9 or white wine. But did you know that certain red wines also come into their own when served lightly chilled? Fresh, juicy, digestible – and surprisingly versatile with grilled dishes! Ideal serving temperature: 14 to 16\u00b0C – 15 minutes in the refrigerator is often enough. We selected four characterful red wines that go perfectly with a summer barbecue: \ud83c\udf77 Les Escures – Mas del P\u00e9ri\u00e9 (Cahors, France) Malbec in its purest form – organic & elegant\u2705 Pairing: grilled sirloin steak with chimichurri\ud83d\udca1 This biodynamic Malbec is juicy, spicy and silky smooth. Lightly chilled, the fruity side comes out even more. \ud83c\udf77 Les Grimaudes – M. Kreydenweiss (Gard, France) Blend of Grenache & Syrah – supple & floral\u2705 Pairing: Provencal vegetable skewers or grilled halloumi\ud83d\udca1 An approachable natural wine with herbs in the nose and a fresh structure. Ideal with vegetarian dishes. \ud83c\udf77 Dolcetto d’Alba – Luciano Sandrone (Piedmont, Italy) Red fruit, soft tannins, typical Italian\u2705 Pairing: Italian sausages or a classic hamburger\ud83d\udca1 Light-bodied, fruity and lively – chilled a delight with heavier dishes without being overpowering. \ud83c\udf77 Sp\u00e4tburgunder – Battenfeld Spanier (Rheinhessen, Germany) Pinot Noir with finesse and fresh acidity\u2705 Pairing: salmon on the BBQ or pulled pork\ud83d\udca1 An elegant Pinot that lets its delicate aromas and fresh acidity speak even better when chilled. \u2744\ufe0f Cooling tip: Place the bottle in the refrigerator for 20-30 minutes before serving, or 10 minutes in an ice bucket.<\/p>\n","protected":false},"author":1852,"featured_media":9302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1715],"tags":[],"class_list":["post-9307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-pairings-en"],"acf":[],"yoast_head":"\n\ud83c\udf77 SUMMER TIP: Red wine...chilled with the BBQ! - Vinifera Fine Wines Webshop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/viniferastage.sunrisecloud.com\/en\/\ud83c\udf77-zomertip-rode-wijn-gekoeld-bij-de-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf77 SUMMER TIP: Red wine...chilled with the BBQ! - Vinifera Fine Wines Webshop\" \/>\n<meta property=\"og:description\" content=\"As soon as the temperatures rise and the smell of barbecue spreads, many automatically think of ros\u00e9 or white wine. 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Ideal with vegetarian dishes. \ud83c\udf77 Dolcetto d’Alba – Luciano Sandrone (Piedmont, Italy) Red fruit, soft tannins, typical Italian\u2705 Pairing: Italian sausages or a classic hamburger\ud83d\udca1 Light-bodied, fruity and lively – chilled a delight with heavier dishes without being overpowering. \ud83c\udf77 Sp\u00e4tburgunder – Battenfeld Spanier (Rheinhessen, Germany) Pinot Noir with finesse and fresh acidity\u2705 Pairing: salmon on the BBQ or pulled pork\ud83d\udca1 An elegant Pinot that lets its delicate aromas and fresh acidity speak even better when chilled. \u2744\ufe0f Cooling tip: Place the bottle in the refrigerator for 20-30 minutes before serving, or 10 minutes in an ice bucket.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/viniferastage.sunrisecloud.com\/en\/\ud83c\udf77-zomertip-rode-wijn-gekoeld-bij-de-bbq\/\" \/>\n<meta property=\"og:site_name\" content=\"Vinifera Fine Wines Webshop\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-01T10:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/viniferastage.sunrisecloud.com\/wp-content\/uploads\/2025\/07\/Screenshot_20250701_123313_Instagram.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"804\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kay Gorissen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kay Gorissen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/viniferastage.sunrisecloud.com\/en\/%f0%9f%8d%b7-zomertip-rode-wijn-gekoeld-bij-de-bbq\/\",\"url\":\"https:\/\/viniferastage.sunrisecloud.com\/en\/%f0%9f%8d%b7-zomertip-rode-wijn-gekoeld-bij-de-bbq\/\",\"name\":\"\ud83c\udf77 SUMMER TIP: Red wine...chilled with the BBQ! 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